We follow the plant.
Then tell its story.

Green Botanica started with a personal turning point. A few years ago my health gave me a clear signal, and for the first time I began to take food seriously — reading about nutrition, then about plants, and slowly asking a different question: not only what to avoid, but what is actually on my plate and where it comes from.

That question led me to Thailand. At retreats and on visits to local growers, I discovered leaves, roots and spices that were unfamiliar to me, yet part of everyday life in Thailand. The more I learned, the more I noticed how little clear, honest information existed about them outside Thailand.

So I decided to share what I was finding. Green Botanica brings these plant teas, powders and spices to more people, with their story told properly — where they grow, how they taste and how people actually use them. Deeper than a product label, but simple enough to be useful.

I'm also a long-time fan of Asian cooking, which is why spices matter so much to me. I look for the lesser-known ones, and I look for quality.

The story is now widening — from Thai farms to our garden in Latvia. The way of working stays the same: follow the plant, then tell its story honestly.