ThailandBlack GingerKaempferia parviflora↗A living field guide
Botanical teas, plant powders and Thai spices, properly understood.
We document teas, flowers, roots and spices through origin, flavour and practical use — from tropical farms to northern meadows.


Our point of view
More context. Fewer promises.
Plants deserve more than a product label. We document how they taste, where they come from, how they are prepared and what makes each one distinctive.
Botanical teas, powders & spices
Practical plant guides built around real questions.
Explore herbal teas, plant powders, flowers, roots and Thai culinary spices through botanical identity, origin, flavour and preparation.
Each guide explains what the plant is, how the product tastes, how to prepare it and how it can be used in everyday drinks or cooking. Green Botanica keeps ordering and availability on Etsy, while this website keeps the knowledge.
Learn before you choose
A field guide for the botanical pantry.
Ordering and availability live on Etsy. The knowledge lives here.
Open the Botanical Library
ThailandBlack GingerKaempferia parviflora↗
ThailandButterfly PeaClitoria ternatea↗
ThailandPandanPandanus amaryllifolius↗
South-East Asia · grower relationshipsA growing collection
Two landscapes. One kind of curiosity.
We began with distinctive plants and food traditions connected with Thailand. The story is widening towards the gardens, forests and wild meadows of Latvia and Northern Europe.
Looking for the current collection?
Sizes, availability and ordering are kept up to date in the Green Botanica Etsy shop.
