Product guide
Jasminum sambac
Whole sambac jasmine buds — honeyed and heady, opening slowly in the cup rather than all at once.
Botanical story · current research
Arabian jasmine is an evergreen or semi-evergreen shrub with intensely fragrant white flowers that often open in the evening. Jasminum sambac produces layered floral notes—sweet, green and softly indolic—that are far more complex than simple sweetness. The delicate blossom is the part gathered for scenting, infusion and garnish.
Jasminum sambac
South & Southeast Asia
Across South and Southeast Asia, jasmine flowers move through gardens, offerings, garlands, tea and desserts. In Thailand, mali is associated with hospitality and ceremonial use, while fresh blossoms also perfume water and sweets. In tea traditions, the flower’s role is to lend aroma without overwhelming the base ingredient.
Flower · whole dried tea
Fresh blossoms are exceptionally fragrant but short-lived; careful drying makes them available as a whole-flower infusion or blending ingredient. Dried jasmine may be steeped alone for a delicate cup, paired with green or herbal tea, or used sparingly over desserts. Whole flowers keep the plant visible and make gentle dosing easier.
Latest useful research
We prioritise the newest credible source we can find and state clearly whether it is human, animal, laboratory or review evidence.
Recent comprehensive review; human outcome research remains limited.
Open the research ↗A study of an extract, cell or animal model is not the same as eating or drinking the plant. It can still be valuable evidence when described accurately.
From plant to kitchen
Flavour profile
How to prepare
Use 6–8 buds per 250 ml, at 80–85 °C.
Steep 3 minutes for the first cup; boiling water turns the perfume soapy.
The same buds take a second and third infusion — extend each by about a minute.
Ways to use it
Further watching & reading
