← Journal

In our kitchen

Moringa, Banana & Mango Smoothie

A simple way to explore moringa’s leafy flavour: banana and mango bring sweetness, while oat drink gives the smoothie a soft texture.

Illustration of a leafy green moringa smoothie with banana and mango in a simple kitchen

From the botanical field guides

Recipes & kitchen ideas

Green smoothie

A banana and mango smoothie with moringa leaf powder and oat drink. The fruit softens moringa’s leafy, faintly savoury taste, giving a gently sweet drink with a green colour and a creamy texture.

Ingredients

  • 1 banana
  • A handful of frozen mango
  • 200 ml oat drink
  • 1 teaspoon moringa powder

Method

  1. Blend

    1 banana, a handful of frozen mango, 200 ml oat drink and 1 teaspoon of moringa powder. Blend until smooth — the banana and mango soften moringa’s leafy flavour.

Explore the plant, its flavour and research →